Thinly slice fruit

In small bowl combine with salt, sugar, cinnamon and butter. Lightly toss.

Roll out dough, cut into strips 1 inch wide, then cut half way into thirds.

Place 1 slice each of fruit onto dough strip and fold dough over. Repeat.

OPTIONAL: icing: over med low heat mix 1 cup powdered sugar with 1 tsp of vanilla and 1/2 cup of milk. Whisk briskly until smooth and thickened.

Bake for 8-10 minutes at preheated oven temp instructed by pie crust box. Let cool and drizzle with icing.

For shitz and giggles I garnished with a ridiculously small amount of parsely and tiny orange wedges for color. To each their own.