Kathal (jack fruit) do pyaza

Name: Kathal (jack fruit) do pyaza
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm Kathal cut into small pieces (buy small kathla only as it tastes very nice when cooked.); 4 Onion medium cut small and evenly; 1 teaspoon Jeera sabut; 8 pieces Gol mirch (kaali mirch); 2 Badi elaichi; 3 Red chilli (sabut); 2 pieces Tej patta; 1 pinch Hing; 4 pieces Clove; 1 big tablespoon Garam masala; 1 bowl Refind oil; as needed Coriander leaves chopped; 2 potatos cut in small pieces

Alankar Rahi @cook_9528425

Kathal is said to be the non-veg of vegeterians...

Alankar Rahi @cook_9528425

Kathal is said to be the non-veg of vegeterians...

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Ingredients

30 minutes

4 servings

500 gm Kathal cut into small pieces (buy small kathla only as it tastes very nice when cooked.)
4Onion medium cut small and evenly
1 teaspoonJeera sabut
8 piecesGol mirch (kaali mirch)
2Badi elaichi
3Red chilli (sabut)
2 piecesTej patta
1 pinchHing
4 pieces Clove
1 big tablespoonGaram masala
1 bowlRefind oil
as neededCoriander leaves chopped
2potatos cut in small pieces

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Steps

30 minutes

1

Fry kathal in a pan for ten minutes. You can do a shallow fry only.
2

Add half bowl mustard oil in a cooker... Let it be hot for 2 minutes
3

Add sliced onion and fry it for 5 minutes till it turns slightly brown.
4

Add all sabut masala to it. Let it be cooked for 10 minutes.
5

Add kathal in the cooker and cook it for 10 minutes on a low-medium flame.
6

Add garam masala and cook for 5 minutes.
7

Add half cup of water and close the lid of the cooker and let 2 whistles blow.
8

You can also add potato pieces if you desire so but it's not mandatory.
9

Serve with coriander leaves.