Sindhi pulav

Name: Sindhi pulav
Cuisine: Indian
Ingredients: 2 cup rice; 4 onion long cut; 3 green chilli chopped; 2 tsp RED CHILLI Powder; 1 tsp jeera; 2 tej patta; 5-6 Black pepper whole; 2 tbsp oil; to taste salt

sona hirani @cook_9210266

Sindhi pulav

sona hirani @cook_9210266

Saved

Ingredients

2 cuprice
4onion long cut
3green chilli chopped
2 tspRED CHILLI Powder
1 tspjeera
2tej patta
5-6Black pepper whole
2 tbspoil
to tastesalt

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Steps

1

Wash the rice and socked 1 hour
2

Take a pan heat oil
3

Add onion long cut and green chilli
4

Saute it till onion is red brown
5

Add red chilli powder mix well
6

Add water as requiere to rice
7

When water is boiled
8

Add rice,tej patta,zeera and sabit black paper
9

Cook it when water is socked
10

Lid the rice 3 min on low flame
11

Put coriander leaves
12

Serve hot with potato fry,arbi fry and curd

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Cooksnaps

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sona hirani @cook_9210266

on November 02, 2017 18:03

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