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Scrambled traditional (kienyeji) eggs
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A picture of Scrambled traditional (kienyeji) eggs.

Scrambled traditional (kienyeji) eggs

Dominic W
Dominic W @cook_9173975
Kapsoya Eldoret

This is my supper tonight it was so tasty I wanted to share with you guys

This is my supper tonight it was so tasty I wanted to share with you guys

Read more

Scrambled traditional (kienyeji) eggs

Dominic W
Dominic W @cook_9173975
Kapsoya Eldoret

This is my supper tonight it was so tasty I wanted to share with you guys

This is my supper tonight it was so tasty I wanted to share with you guys

Read more
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Ingredients

10minutes
1 serving
  • 3eggs(kienyeji)
  • 1small onion
  • 2large tomatoes
  • 50 mlcooking oil
  • 1/2 tspsalt
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Steps

10minutes
  1. 1

    Chop onions and tomatoes.

  2. 2

    Place onions in the pan and add cooking oil.

  3. 3

    Stir and they start turning brown add the eggs.

  4. 4

    Stir for two minutes as eggs cook.

  5. 5

    Add tomatoes to cooked eggs and stir a little then cook for them to soften

  6. 6

    Add salt and stir for 2minutes then turn off heat and serve.

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Copied!

Dominic W
Dominic W @cook_9173975
on November 02, 2017 18:05
Kapsoya Eldoret
I love cooking for my family so every once once in a while I get to do what I love
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