What do I have beef stroganoff style
So, (looking in the fridge) I have to use this beef up. I have mushrooms, left over rice, let me check "allthecooks" and see what the possibilities are. So you can tell what I did if you read through the recipe. This turned out real good, plus it offers endless changes depending on what you have on hand. It might not be the prettiest dish, rather plain, but it tasted good.
What do I have beef stroganoff style
So, (looking in the fridge) I have to use this beef up. I have mushrooms, left over rice, let me check "allthecooks" and see what the possibilities are. So you can tell what I did if you read through the recipe. This turned out real good, plus it offers endless changes depending on what you have on hand. It might not be the prettiest dish, rather plain, but it tasted good.
Cooking Instructions
- 1
Cut your meat into a size you like, mine were 1 x 2 x 1/4 inch
- 2
Slice your onion and diced your garlic cloves.
- 3
Slice your mushrooms
- 4
Pour a little oil (about 2 tablespoons) in a pan, heat on medium high
- 5
When the oil is heated, add your beef.
- 6
Cook while stirring until brown, but not cooked all three way yet, for mine it was about 4 minutes
- 7
Add your onions and hot sauce, keep stirring
- 8
When the onions start to soften, about 2-3 minutes, add your mushrooms
- 9
Add the Italian seasoning, stir it in.
- 10
When the mushrooms get mostly cooked, about 3 minutes, add your can of soup, and half can of milk. I think cream of mushroom might be the norm, but I didn't have any on hand. This worked out about the same.
- 11
Keep stirring until all is mixed well, and bubbling. About 3 minutes.
- 12
Add the rice, I had some left over Chinese white, I had to crumble up, and some brown rice.
- 13
Stir well until the rice is totally mixed in. Turn heat to low, stir for about a minute longer to allow the heat to reduce.
- 14
Add sour cream, stir well. Turn off heat.
- 15
Serve
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