First of all take a mixing bowl put it wheat flour, coriander leaves and dal

Mix it together well and make a soft dough

We don't need water for making dough Dal is enough to make dough

Now prepare veg stuffing

First heat a kadai than add 2 tablespoon oil and let it heat

Then add ginger garlic paste and all spices and fry it for 2 minutes

Then add all chopped vegetables

And cook it for ten minutes

Then add salt and cook it for 1 minute

Keep aside the vegetable stuffing

Now heat tava

Take a medium size of dough

Fill with vegetables stuffing

Then make rotis with the help of rolling pen

Cook it with both side

Remove it from the gas

Cut into pieces

Serve it with sauce

Serve hot.