Tongue samosa

Name: Tongue samosa
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm All purpose flour; cumin seeds; Caromseeds; Salt; Water; Onion; Potatoes; Lemon; Chilly powder; Coriander powder; Chaat masala; Black salt; Refined oil for frying

vijay kumar @cook_9586107

Bangalore

#presidencycollege

vijay kumar @cook_9586107

Saved

Ingredients

40 minutes

2 servings

250 gmAll purpose flour
cumin seeds
Caromseeds
Salt
Water
Onion
Potatoes
Lemon
Chilly powder
Coriander powder
Chaat masala
Black salt
Refined oil for frying

Saved

Steps

40 minutes

1

Take a large bowl add all purpose flour, cummin seeds, caromseeds, salt and 3 tbsp oil and mix all ingredients together not to form any lumps.
2

Add slowly water and mix together and form a samosa dough.
3

Then take a dough and form a balls of it,and make a tongue type of sheet.
4

Now mash the boiled potatoes,add chilly powder, coriander powder, half lemon, black salt, salt, Chaat masala and make a paste of it.
5

Now add the potatoes paste in samosa tongue sheet and cover it and fry on a medium heat for 5-10 minutes, and remove the samosa from oil and put it on tissue paper from removal of oil after that add a red chilly sauce and have it. Thank you