Yummy Jello Pudding

Name: Yummy Jello Pudding
Total time: 3000 s
Yield: 9 servings
Cuisine: South African
Ingredients: 1 box boudoir finger biscuits; 1 box tennis biscuits; 2 packets - instant jelly powder, different flavours; 1 packet - instead fridge pudding; 2 bars - flake chocolates; 950 ml milk; 500 ml boiling water; 3 strawberries sliced

JJ @JJduPlessis1

Cape Town

An easy pudding for a summers day

JJ @JJduPlessis1

Cape Town

An easy pudding for a summers day

Saved

Ingredients

50 mins

9 servings

1 boxboudoir finger biscuits
1 boxtennis biscuits
2 packets- instant jelly powder, different flavours
1 packet- instead fridge pudding
2 bars- flake chocolates
950 mlmilk
500 mlboiling water
3strawberries sliced

Saved

Steps

50 mins

1

Place finger biscuits in a lightly greased pudding dish
2

Mix one packet of jelly with 250ml boiling water then add 250ml cold milk and mix. Crumble chocolate into the mixture. If the instructions on the packet is different you must follow them, except use half water and half milk
3

Pour jelly mix over biscuits and leave in fridge until set, about 20 minutes
4

Mix 2nd packet of jelly the same as the 1st packet expect you must not add a chocolate this time
5

Pour over the 1st layer and put back into the fridge until almost set. About 10 minutes
6

Cover the top with tennis biscuits by placing an eaven layer on the jelly mix. Put it back into the fridge until set. About 10 minutes
7

Put a plate over the bowl and turn it upside down. It the pudding doesn't slide out just give it a little shake
8

Mix the instant fridge pudding with 450ml milk until thick, if the packet is different you must follow their instructions
9

Spread the instant pudding mix over the jelly pudding
10

Place the sliced strawberries on top in a pattern and sprinkle the last crumbled chocolate over