Loaded Cauliflower

Name: Loaded Cauliflower
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 large head Cauliflower; 8 strips bacon; 6 tbsp chopped chives; 1/2 cup mayonnaise; 1/2 cup sour cream; 2 cup colby jack shredded cheese or cheddar; 8 oz container sliced mushroims(optional)

lostinspace @cook_3564574

Loaded Cauliflower

lostinspace @cook_3564574

Saved

Ingredients

30 mins

8 servings

1large head Cauliflower
8strips bacon
6 tbspchopped chives
1/2 cupmayonnaise
1/2 cupsour cream
2 cupcolby jack shredded cheese or cheddar
8 ozcontainer sliced mushroims(optional)

Saved

Steps

30 mins

1

Preheat oven to 400°F after bacon is cooked then to 425°F.
2

Cook bacon in oven for 20 min.
3

In large pot boil water and cook cauliflower for 8-10 min., drain and let cool.
4

In LG bowl combine sour cream, mayonnaise, 1/2 crumbled bacon, 3 Tbs chives, 1 cup of cheese and cauliflower. Mix well.
5

Place in baking dish.
6

Cover with remaining cheese and rest of crumbled bacon.
7

Bake for 15-20 min.
8

Top with remaining chives and serve.