MY VERSIONEASY AND QUICKDELICIOUS CHICKEN AND POTATO IN GINGER SAUCEINSPIRED BY wokkingmumLOVING IT

Fried goodness

I cooked it for my family, for dinner. Its a delicious recipie so I had to make it. I have made it before.

I fry the chicken thigh after cutting it in half, but I feel like it's easier to cut it into bite-sized pieces first and then fry them. That way, the pieces will turn out crispier, will be well flavored, and won't need to be cut afterwards. Do this however you like! The fried chicken fromwas really good, so I tried it with lemon sauce this time. Having learned the method of coating the chicken with egg after dusting with katakuriko, I've made my fried chicken this way many times.The tartness differs significantly between rice vinegar and lemon. It also differs between lemons in the summer and winter, so be sure to taste. I think tastes better if it's rather sweet.I made the sauce strong in flavor with, but the sauce this time is rather light and refreshing, so it's better to season your chicken well. For 2 servings. Recipe by commeline

it's delicious with chopped bacon and thinly sliced onions added at the same time as the potatoes

My husband wanted to eat yakitori, so I tried to make it and it came out pretty tasty!✿ Sprinkle on some shichimi seasoning, if you'd like. For 3 servings. Recipe by Kenkunno mama

yummy in my tummy!

The recipe i created for my birthday

I thought up a fried chicken dish that represents our family's tastes.In order to make the coating stick well, don't rinse the shredded potato in water. In addition, in order to prevent the potato from turning brown, work through Steps 2 to 4 as quickly as you can. Recipe by caramel-cookie

We were out back trimming the avocado trees. Hauling limbs, and cutting wood. That’s hot hard work but a labor of love. Everyone was getting hungry and thirsty so I had all the ingredients for an early supper. Brined chicken wings ready for frying. This is how I do all of my fried chicken. It pulls the blood out. Call me weird, but, I do NOT like bloody chicken. Soaking it in the salt water is the ticket to tasty, juicy, seasoned chicken all the way to the bone. And who doesn’t like really good fried chicken?

Everyone loves my fried chicken. It's simple and delicious. It's my husband favorite dinner out of everything that I make. Everyone always asks how I make it and how I get the breading to stay on so good. Trial and error my friends, and some skills in the kitchen ;)