Fried chicken with herbs

Name: Fried chicken with herbs
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 cup warm water; 3 tbsp salt; 2 cup all purpose flour; 1 tbsp paprika; 1 tbsp granulated garlic; 1 tsp black pepper; 1 tsp salt; 1 tsp white pepper; 2 egg whites; 2 cup bread crumbs; 1 tsp dried rosemary; 1 tsp dried savoury; 1 tsp dried majoram; 1 tsp dried sage; 1 tsp dried thyme; 1 handful of fresh parsley and cilantro; 2 clove garlic; 2 large shiitake; 1/2 tomato; 1 handful of capsicum; 1/2 cup olive oil; 1/2 cup mozarella/cheddar/parmesan

budaktomato90 @cook_3150870

Kuala Lumpur, Malaysia

The recipe i created for my birthday

budaktomato90 @cook_3150870

Kuala Lumpur, Malaysia

The recipe i created for my birthday

Saved

Ingredients

45 mins

6 servings

pre-cooking
4 cupwarm water
3 tbspsalt
prepping
2 cupall purpose flour
1 tbsppaprika
1 tbspgranulated garlic
1 tspblack pepper
1 tspsalt
1 tspwhite pepper
2egg whites
2 cupbread crumbs
1 tspdried rosemary
1 tspdried savoury
1 tspdried majoram
1 tspdried sage
1 tspdried thyme
1handful of fresh parsley and cilantro
2 clovegarlic
2 largeshiitake
1/2tomato
1handful of capsicum
1/2 cupolive oil
1/2 cupmozarella/cheddar/parmesan

Saved

Steps

45 mins

1

soak the chicken cuts into the warm water and salt for 15 minutes to tenderize the chicken
2

mix the flour, granulated garlic, paprika, peppers and salt
3

get the egg whites in one container
4

bread crumbs into one container
5

coat the chicken with the flour mixture
6

then coat with egg white
7

then coat with bread crumbs
8

deep fry the chicken using medium heat temperature in a wok for 2 minutes or until it is crispy outside
9

pre heat the oven at 350 farenheit/180 celcius
10

wrap the chicken with aluminium foil
11

garnish with capsicum, garlic, shiitake, olive oil, tomato, herbs
12

place the cheese on top of the chicken
13

place the wrap in the oven for 20-25 minutes
14

ready to serve