pour olive oil in skillet and heat

mix flour with Lawry's salt in a bowl

wash chicken, pat dry with paper towels, then cover with flour mix

fry chicken (cook time varies with chicken thickness)

wash potatoes, chop, and boil them

mash potatoes, adding 2 cups milk and half stick of butter

add remaining flour mix to leftover oil in skillet, stir, and add milk as necessary to make gravy