Broccoli & Cheese Soup

Name: Broccoli & Cheese Soup
Total time: 2700 s
Cuisine: American
Ingredients: 1 cup Water; 1 Chicken bouillon cube; 1 medium carrot - grated; 10 oz Pkg of frozen broccoli; 3 tbsp Flour; 2 cup Milk; 1 lb Velveeta - cubed; 2 tbsp Butter; 1 can Cream of chicken soup; 1 tbsp Minced onion flakes.

brian janes @cook_3142349

Broccoli & Cheese Soup

brian janes @cook_3142349

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Ingredients

45 mins

1 cupWater
1Chicken bouillon cube
1 mediumcarrot - grated
10 ozPkg of frozen broccoli
3 tbspFlour
2 cupMilk
1 lbVelveeta - cubed
2 tbspButter
1 canCream of chicken soup
1 tbspMinced onion flakes.

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Steps

45 mins

1

In a large pan, add the water and chicken cube. Bring the water to a boil, then add broccoli and carrots.
2

Cook until the broccoli is almost tender. Do not drain.
3

To make sauce, (in another pan) melt the butter and add the flour to it.
4

It will be a thick mixture. Add milk and stir to get lumps out..
5

Add the cubed cheese and keep stirring, as it will scorch easily.
6

Cook until it boils and is like gravy.
7

Pour this mixture into the broccoli, and add soup and onion.
8

This needs to be completely heated up. Does not have to boil. Watch that it doesn't scorch.