Bonfire Night Parkin
Parkin is a sticky, moist and delicious gingerbread cake. It is an English recipe, from Yorkshire, and is traditionally eaten on Bonfire Night (Guy Fawkes).
Bonfire Night Parkin
Parkin is a sticky, moist and delicious gingerbread cake. It is an English recipe, from Yorkshire, and is traditionally eaten on Bonfire Night (Guy Fawkes).
Open in Cookpad AppSteps
- 1
Preheat the oven to 150 Celsius. Line a 22cm/8 inch deep tray.
- 2
Sift together the flour, sugar, ginger, and baking soda.
- 3
In a small pan, melt together the butter and syrup.
- 4
Beat the egg into the milk.
- 5
Gradullay pour the syrup/butter into the dry ingredients. The mixture should look a little like dough.
- 6
Pour in the egg and milk. Stir until smooth, and pour into lined tin.
- 7
Bake for an hour, or until inserted skewer comes out clean.
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