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Minion cake
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A picture of Minion cake.

Minion cake

Fairylights
Fairylights @cook_2810026

Minion cake

Fairylights
Fairylights @cook_2810026
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Ingredients

  1. 1black fondant icing
  2. 1 kgYellow Fondant Icing
  3. 1White fondant
  4. 1red food dye
  5. 1black food dye (to make grey)
  6. 1two halves of Vanilla sponge
  7. 1buttercream icing (of a preferred flavour)
  8. 1jam (of a prefered flavour)
  9. vanilla cake ingredients
  10. 450 gramsunsalted butter
  11. 450 gramssugar
  12. 8eggs
  13. 2 tbspvanilla
  14. 450 gramsself raising flour
  15. 4 tspbaking powder
  16. 4 tbspmilk
  17. Chocolate Buttercream
  18. 3 tbspCocoa
  19. 250 gramsunsalted butter
  20. 250 gramsicing sugar
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Steps

  1. 1

    If you have already made your sponge skip ahead to step 3. For my vanilly sponge: cream together the butter and sugar, before adding the eggs and vanilla- stir well but avoid curdling the butter. Fold in the flour and baking powder and if stiff add the milk. Divide between two 9" tins and bake for 50 minutes. Leave to cool completely before continuing.

    A picture of step 1 of Minion cake.
  2. 2

    To make the Chocolate Buttercream, blend together the butter and icing sugar, add the cocoa powder- stirring until a desired consistency.

  3. 3

    Pipe or spread the Butter creamon one half/one of the sponge cakes, carefully placing the other half on top afterwards. Press down on the top sponge a little, using a spatula to neaten the buttercream which will be spilling from the edges. This can be scraped away or used to fill gaps withing the sponge. Place in the fridge for 5-10 minutes so the buttercream can set.

    A picture of step 3 of Minion cake.
  4. 4

    Roll out your yellow Fondant, so that it will fit and cover your cake evenly. Use a jam as 'glue' spreading it all over the cake. Carefully pick the icing up, a rolling pin helps, place it onto the cake. Using your hands lightly rub the top of the cake flattending out the fondant. Continue to rub down the sides of the cake until the cake is layered evenly. Use a sharp knife to cut away excess icing.

    A picture of step 4 of Minion cake.
  5. 5

    Away from the cake, make the following parts to the minions face from the other fondant colours. Add a little drop of black to white fondant to create grey (for the Goggles) red food dye can also be use to create the 'tounge'.cut them using sharp knives, or cutters: I used different size cups as guidelines. place on to a tray lined with cling film. Use my pictures as guidelines.

    A picture of step 5 of Minion cake.
  6. 6

    Place the parts of th face according to the photographs. A little water will work well to stick the parts together.

    A picture of step 6 of Minion cake.
  7. 7

    Roll out the black fondant, and slice into 2 long rectangles, put one either side of the goggle cutting at the bace of the cake.

    A picture of step 7 of Minion cake.
  8. 8

    Other extra decoration you could add include an edge of buttercream at the base of the cake or hair

    A picture of step 8 of Minion cake.
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Fairylights
Fairylights @cook_2810026
on August 08, 2015 16:56

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