Paneer Lollipops

Name: Paneer Lollipops
Cuisine: Indian
Ingredients: paneer mashed; 2 boiled and mashed potatoes; 1 tbsp ginger garlic; 1 tsp soy sauce; 2 tbsp cornflour; chopped coriander (dhania); 1 grated carrots; 1/2 cup finely chopped onions; to taste salt; 1 onion Ice cream stick oil for deep frying

Karuna Naveen Chandwani @Karuna

Karnataka

Paneer Lollipops

Karuna Naveen Chandwani @Karuna

Saved

Ingredients

paneer mashed
2boiled and mashed potatoes
1 tbspginger garlic
1 tspsoy sauce
2 tbspcornflour
chopped coriander (dhania)
1grated carrots
1/2 cupfinely chopped onions
to tastesalt
1onion Ice cream stick oil for deep frying

Saved

Steps

1

Take a bowl add ginger-garlic paste,onions,,coriander leaves,mashed potatos,salt,soy sauce,cornflour and mashed paneer,carrot grated and mix well.
2

Apply oil to hand and take mixture and flatten it and ice cream sticks in middle and roll them into lollipop shape. Roll them in corn flour mixture and bind them properly.
3

Heat the oil in a kadhai and deep fry the lollipops till they turn golden brown and crisp form all the sides. Drain on an absorbent paper and serve hot.
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5

Main recipes try kiya shri charani ravinuthala