Steps
- 1
Cook onions and olive oil over medium high heat, stirring, until golden, about 8 minutes.
- 2
Add caraway seeds; cook, stirring, 30 seconds.
- 3
Add red wine vinegar, brown sugar and salt; cook, stirring until the onions are glazed, 1 minute.
- 4
*This makes a great topping for sausages or burgers*.
Keywords
Similar Recipes
More Recipes
-

Ray368523 -

Chana Dal - Palak Pakoda with Shahi Chai
culinarycubit
-

Guruji Kitchen
-

Jamaican Jerk Smoked Mac & Cheese
Ty Robillard
-

Ty Robillard
-

Ty Robillard
-

Rebecca Dunsworth
-

Aunty Eiko's international cuisine experience
-

leemah
-

Vidyutaa Kashyap
-

Brenda M. Castillo
-

maryamfarooq0998
-

Lyii G
-

EpicuriGirl68
-

aparajitathewinner -

leftover you will cook a roast for
vanessa.oldfield.5
-

oboegrrl -

Ruffnready -

Chocolate Covered Drunk'n Strawberries
x3HarleyQuinnx3 -

1blondie1968
-

Best Chocolate Chip Cookies (seriously)
Rebecca Thompson
-

Gina
https://cookpad.wasmer.app/us/recipes/362452










Comments