Heat ghee and roast samolina in it till it become golden shades.

Now again heat ghee and add mustard seeds, curry leaves, fine chopped green chilli,and soaked chana dal. After frying it for few seconds add hing.

Now add samolina and salt and mix it.

Now add 1 cup boiling water and rapidly mix it and put lid on it. Cook it till samolina obsorb all water and serve it.