Slow cooked garbanzo beans (for hummus)

Name: Slow cooked garbanzo beans (for hummus)
Total time: 600 s
Yield: 24 servings
Cuisine: American
Ingredients: 6 cup Spring water for soaking; 6 cup Spring water for cooking; 2 lb Dried garbanzo beans; 1 envelope sazo'n con azafran ( with saffron); 3 Bay leaf; pinch salt; pinch ground black pepper; 3 fresh garlic cloves choped; 1 tbsp Olive oil

Keith @Keith_boyRD

Discovered garbanzo beans when I was a child but did not like them, in my 20s had fresh made hummus from garbanzo beans at a Spanish restaurant tapas Gardens in Clearwater Florida, they made it fresh, man was it good, so that was it I was sold and from then on have made my own slow cooked garbanzo beans for hummus at home.

Saved

Ingredients

10 mins

24 servings

6 cupSpring water for soaking
6 cupSpring water for cooking
2 lbDried garbanzo beans
1 envelopesazo'n con azafran ( with saffron)
3Bay leaf
pinchsalt
pinchground black pepper
3fresh garlic cloves choped
1 tbspOlive oil

Saved

Steps

10 mins

1

Soak dry beans in spring water overnight or at least 12 hours in 6 cups spring water
2

Rinse beans and ad 6 cups spring water and garbanzo beans in crock pot
3

Add chopped garlic, sazo'n, salt pepper, bay leaf and olive oil
4

Place crock pot to high for 8 to 10 hours