Hot IPA Chili

Name: Hot IPA Chili
Total time: 900 s
Cuisine: American
Ingredients: 1 lb (16 ounces) Ground Turkey; 12 oz Chorizo; 4 tbsp Salted Butter; 1 White Onion (Chopped); 1 Spoonful Minced/ Roasted Garlic; 2 can (30 Ounces) Pinto Beans; 1 can (15 Ounces) Kidney Beans; 2 can (20 Ounces) Rotel (1 Hot/ 1 Mild); 1 cup Chicken Stock; 12 oz IPA Beer; 3 tbsp Chili Powder; 2 tsp Cayenne Pepper; 2 tsp Coriander; 2 tsp Ground Cumin; 2 tsp Garlic Powder; 2 tsp Oregano; 2 tsp Salt; 2 tsp Ground Black Pepper; 1 Bay Leaf

Mike Petrasek @cook_3577079

Hot IPA Chili

Mike Petrasek @cook_3577079

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Ingredients

15 mins

1 lb(16 ounces) Ground Turkey
12 ozChorizo
4 tbspSalted Butter
1White Onion (Chopped)
1Spoonful Minced/ Roasted Garlic
2 can(30 Ounces) Pinto Beans
1 can(15 Ounces) Kidney Beans
2 can(20 Ounces) Rotel (1 Hot/ 1 Mild)
1 cupChicken Stock
12 ozIPA Beer
3 tbspChili Powder
2 tspCayenne Pepper
2 tspCoriander
2 tspGround Cumin
2 tspGarlic Powder
2 tspOregano
2 tspSalt
2 tspGround Black Pepper
1Bay Leaf

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Steps

15 mins

1

Melt the butter over low heat in a 7 ounce Dutch Oven. Add onions and slowly cook until translucent
2

Add garlic and cook for an additional 5 minutes, stirring occasionally
3

Brown the meat in a seperate pan. After brown, set aside and cook the Chorizo. When chorizo is browned, add all the meat to the Dutch Oven
4

Add remaining ingredients
5

The longer the better! Cook for a minimum of 4-6 Hours. ENJOY!