Puffins. (Cornish pasty muffins)

Name: Puffins. (Cornish pasty muffins)
Total time: 5400 s
Yield: 15 servings
Cuisine: American
Ingredients: 2 large onion, chopped; 1 medium sweed chopped; 5 medium potatos chopped; 1 large carrots chopped; 1 cup peas; 500 grams minced beef cooked; 1 salt & pepper; 1 shortcrust pastry

Thesingingchef @cook_2998151

Saw a sweet cake baked in a muffin tin and thought savory would work as we'll. Also prevents pastys bursting in oven.

Thesingingchef @cook_2998151

Saw a sweet cake baked in a muffin tin and thought savory would work as we'll. Also prevents pastys bursting in oven.

Saved

Ingredients

1 hour 30 mins

15 servings

2 largeonion, chopped
1 mediumsweed chopped
5 mediumpotatos chopped
1 largecarrots chopped
1 cuppeas
500 gramsminced beef cooked
1salt & pepper
1shortcrust pastry

Saved

Steps

1 hour 30 mins

1

Make a traditional cornish pastry mix, keep veg aldente. Mix well and season.
2

When seasoning remember more pepper than salt but to taste.
3

When ingredients mixed chill and fridge.
4

Flatten muffin papers and cut pastry to a square one inch bigger then paper all round.
5

Lightly oil paper and lay on pastry, turn over and place in muffin tin.
6

Fill pastry with mix to just above the top of tin.
7

Mix egg and milk and brush pastry and the lift 4 corners together and twist together. Then brush top.
8

Bake in oven at 210 c for aprox 25 mins or untill golden brown.
9

EAT.