Savory Baked Corn Soufle

Name: Savory Baked Corn Soufle
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 can creamed corn; 1/2 cup sugar; 4 tbsp flour; 3 large eggs; 1 1/4 cup whole milk; 1/2 tsp white pepper; 3 dash hot sauce / this is optional; 1/4 cup plus 2 tablespoons unsalted butter / melted; 8 oz frozen corn, thawed or 8 ounces of fresh corn cut off the cob.; 3 tsp salt

Taylor Topp Comacho @Tay68cancook

USA

This is such an easy, tasty side dish. Use fresh corn and accelerate the flavor.

Taylor Topp Comacho @Tay68cancook

USA

This is such an easy, tasty side dish. Use fresh corn and accelerate the flavor.

Saved

Ingredients

1 hour

8 servings

start
1 cancreamed corn
1/2 cupsugar
4 tbspflour
3 largeeggs
1 1/4 cupwhole milk
1/2 tspwhite pepper
3 dashhot sauce / this is optional
1/4 cupplus 2 tablespoons unsalted butter / melted
8 ozfrozen corn, thawed or 8 ounces of fresh corn cut off the cob.
3 tspsalt

Saved

Steps

1 hour

1

Preheat oven to 350°F.
2

Mix all ingredients together except thawed or fresh corn.
3

Now just incorporate the thawed corn or fresh corn into mixture.
4

Grease with softened butter a 1 1/2 quart baking dish.
5

Place in mixture and bake for 40- 50 minutes. Insert a toothpick in middle and see if it comes out clean.
6

*****optional serving suggestions.top with grated cheddar and a dollup of sour cream, or for a southwest flair top with a bit of salsa.