Dry Fruits and Peanut Baar

Name: Dry Fruits and Peanut Baar
Cuisine: Indian
Ingredients: 200 g Roasted and peeled peanuts.; 1 cup Roasted and Crushed Almonds.; 1 cup Roasted and crushed Cashews.; 1 cup Roasted and crushed pistachio.; Half cup Roasted and crushed Walnuts; 1 cup Roasted Raisin.; 2 tsp Roasted white Sesame seeds.; 2 tsp Roasted Poppy seed.; 1 cup Roasted and grated dry coconut.; Half cup Fried and crushed Gondh.; 1sp Dry ginger powder.; 1sp Again; 1sp Cardamom powder.; 500 g Grated jaggery.; 3 tsp Water.; Few drops Refined oil for grading thali; 3 tsp Desighee.

Kuldeep Kaur @cook_9515801

Delhi

Healthy and Nutrient se labalab tasty baar

Kuldeep Kaur @cook_9515801

Delhi

Healthy and Nutrient se labalab tasty baar

Saved

Ingredients

200 gRoasted and peeled peanuts.
1 cupRoasted and Crushed Almonds.
1 cupRoasted and crushed Cashews.
1 cupRoasted and crushed pistachio.
Half cupRoasted and crushed Walnuts
1 cupRoasted Raisin.
2 tspRoasted white Sesame seeds.
2 tspRoasted Poppy seed.
1 cupRoasted and grated dry coconut.
Half cupFried and crushed Gondh.
1spDry ginger powder.
1spAgain
1spCardamom powder.
500 gGrated jaggery.
3 tspWater.
Few dropsRefined oil for grading thali
3 tspDesighee.

Saved

Steps

1

Wok main grated jaggery and 3tsp water mix kiya gas par rakhe cook kiya after 5 minute ke baad plate test Karna hai is ke like pani main thora sa gur dal ke apne hath se gola banaye agar gola banjaye to jaggery syrup ok hai. Thalli ko refined oil laga ke greased kar le.
2

Gas off ke all ingredients mix ke greased thalli main dale wooden spatula ko water se soak ke press ke spread ke de.
3

Garam garam baat ko cut laga de agar thandi ho Gaye to PCs nahi niklege.
4

Room temperature par a Jaye store ke le.