Tater Tot Casserole
I've been craving tater tot casserole for a long time but I wanted to try to make own recipe. So here it is, I hope you enjoy
Tater Tot Casserole
I've been craving tater tot casserole for a long time but I wanted to try to make own recipe. So here it is, I hope you enjoy
Cooking Instructions
- 1
Pre heat oven to 375°
- 2
Brown the beef in a large skillet, season with salt and pepper. You may add garlic salt as well
- 3
Roughly chop onion, then sautee
- 4
Mix the cream of mushroom soup, 1-1/2 cups of cheese. Add 1 can of milk (use the can from the cream of mushroom soup)
- 5
Add beef, and onions to the cream of mushroom soup mixture. Mix until well combined
- 6
Add smoked paprika, stir 10 times
- 7
Add frozen tater tots to the mixture
- 8
Pour everything into a 11x13 baking dish
- 9
Top the casserole with the remaining cheese
- 10
Cover casserole with tin foil and cook for 45 minutes
- 11
After cooking for 45 minutes remove tin foil and bake another 45-60 minutes. (This cook time is high but remember the cooking temperature is pretty low for a tater tot casserole)
- 12
After cooking remove from oven and let it sit for 5 minutes. Then enjoy :)
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