Drunken pears

Name: Drunken pears
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 liter red wine; 1 liter water; 6 large pears; 150 grams sugar; 3 anise; 1 cinnamon stick; 1 vanilla; 1 vanilla ice cream for serving

Arevik @cook_2723007

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Ingredients

40 mins

6 servings

1/2 literred wine
1 literwater
6 largepears
150 gramssugar
3anise
1cinnamon stick
1vanilla
1vanilla ice cream for serving

Saved

Steps

40 mins

1

Boil wine and water together, also just the first minute add all the spices (vanilla, cinnamon stick, anise flowers, sugar)
2

By that time, peel the pears but keep the whole, do not cut into pieces.
3

When the water starts to boil, carefully put the pears into it and continue boiling for 20-30 minutes on slow fire.
4

While serving cut into 2 pieces, and don't forget to put also vanilla ice cream and a little bit of the sauce it was cooked in on the plate while serving. Serve hot.