First melt butter mix in brown sugar, vanilla, and cinnamon in a bowl, keep soft.

Peal and slice apples

Flower your work area and rolloing pin to minimize dough from sticking. Next unroll the cinnamon rolls

Cut them in equal length roll out to flatten and put them together to make wider.

Spread melted butter mixture down length of the dough

Place an apple slice or 2 depending on the size and roll it up. Pinch all openings closed.

After you fill your baking dish add more butter mixture to the top of the rolls

If you found you have cut to many apples add the remainder of mixture to your dish or cook in a separate dish.

Bake 350 degrees for about 45 minutes

Add icing if desired.