Ofada Rice & Fish Stew

Name: Ofada Rice & Fish Stew
Cuisine: Nigerian
Ingredients: 2 large sized fresh stock fish (kpanla); 1 kg Tomatoes; 2 onions; 2 Knorr cubes; tablespoon Salt; 1/2 cup veg oil; 5 tatashe; 9 fresh pepper; Ofada rice cooked; vegetable for serving; dash curry powder

Adaoha Kay @cook_9298417

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Ofada Rice & Fish Stew

Adaoha Kay @cook_9298417

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Ingredients

2large sized fresh stock fish (kpanla)
1 kgTomatoes
2onions
2Knorr cubes
tablespoonSalt
1/2 cupveg oil
5tatashe
9fresh pepper
Ofada rice cooked
vegetable for serving
dashcurry powder

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Steps

1

Blend tomatoes, pepper, tatashe and onion into a paste and set aside
2

Wash fresh fish and set aside. place in a medium pot and add little salt and some diced onions, pepper and steam for a few minutes without adding water and turn off heat and set aside
3

Heat up veg oil and once its hot add blended tomatoes paste and stir for about 15 minutes then add fresh fish and stir carefully so you don't scarter the fish
4

Add knorr cube, salt and dash of curry powder. Allow to steam on low heat for another 5 to 7mins
5

Serve with ofada rice and steam vegetable