Chicken Masala Fry

Name: Chicken Masala Fry
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg chicken; 3 tbsp ginger garlic paste; 1 medium lemon; 2 tbsp chili powder; 1/2 tsp turmeric powder; 1/2 tsp cloves powder; 1/2 tsp cinnamon powder; 4 tbsp vinegar; 1 tbsp oil; 1 salt to taste

ferns2403 @cook_3313188

Chicken Masala Fry

ferns2403 @cook_3313188

Saved

Ingredients

25 mins

4 servings

1 kgchicken
3 tbspginger garlic paste
1 mediumlemon
2 tbspchili powder
1/2 tspturmeric powder
1/2 tspcloves powder
1/2 tspcinnamon powder
4 tbspvinegar
1 tbspoil
1salt to taste

Saved

Steps

25 mins

1

Cut chicken into medium pieces. Marinate it with 2 tablespoon of ginger garlic paste and squeeze lemon.
2

In a bowl, mix all the other ingredients to make paste using vineger.
3

Add oil in a frying pan and fry the marinated chicken till it is half done.
4

Add the paste and saute it on a slow flame till the chicken is cooked.
5

Remove from flame and garnish with onions rings.