Steps
- 1
Cut lemons into slices as well as chop parsley
- 2
Melt butter and squeeze juice from lemon into butter with chopped parsley.
- 3
Cut filets into four pieces and dip in melted butter. Place on baking sheet.
- 4
Preheat oven to 350°F
- 5
Let bake for 25-35 minutes
- 6
Cook rice in pot
- 7
Steam vegetables.
- 8
Serve and enjoy
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