Cilantro Cream Chicken

Name: Cilantro Cream Chicken
Yield: 2 servings
Cuisine: American
Ingredients: 2 skinless, boneless chicken breast; 3 tsp Rotisserie Chicken Seasoning or my Versatile Spice Mix Recipe; 3 tbsp butter; 1 garlic clove crushed; 3 tbsp cream cheese softened; 2 tbsp sour cream; 1 juice from 1/2 of a lime; 1/2 cup finely chopped cilantro leaves (leaves only, no stems)

kellysuepeak64 @cook_3491225

Found a recipe on the Internet and tweaked it a bit.....love cilantro

kellysuepeak64 @cook_3491225

Found a recipe on the Internet and tweaked it a bit.....love cilantro

Saved

Ingredients

2 servings

2skinless, boneless chicken breast
3 tspRotisserie Chicken Seasoning or my Versatile Spice Mix Recipe
3 tbspbutter
1garlic clove crushed
3 tbspcream cheese softened
2 tbspsour cream
1juice from 1/2 of a lime
1/2 cupfinely chopped cilantro leaves (leaves only, no stems)

Saved

Steps

1

Heat butter in a skillet over med-high heat.
2

Sprinkle Chicken seasoning over chicken. (There is no need to measure seasoning, just sprinkle on as much as you want)
3

Cook chicken on both sides until brown and juices run clear.
4

Remove chicken and set aside.
5

Remove some of butter from pan leaving about 2 tsp.
6

Saute garlic in remaining butter until soft.
7

Turn stove on low and add cream cheese and stir until melted.
8

Add sour cream, lime juice and cilantro. Stir and cook about 30 seconds.
9

Remove from heat. Cover chicken with the cilantro sauce.
10

Serve.
11

Below is my Versatile Spice Mix Recipe
https://cookpad.wasmer.app/us/recipes/365056-versatile-spice-mix

Versatile Spice Mix