Baked keema

Name: Baked keema
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 grms mutton /chicken (minced); 2 onions (chopped); 1 tbspoon ginger garlic paste; 1 cup tomato puree; 1 egg; 1 tbspoon cornflour; 2 tbspoon milk; To taste salt; As needed oil for frying; 4-5 rings of tomato,onion and bell peppers; 1 tea spoon red chilli powder; 3-4 whole garam masalas; 1 tea spoon Cumin seeds; 1 bay leaf; 1 whole red chilli; 1 tea spoon turmeric powder

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

It's really tempting I am sure you can't help having it

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

It's really tempting I am sure you can't help having it

Saved

Ingredients

45mnts

4 servings

400 grmsmutton /chicken (minced)
2onions (chopped)
1 tbspoon ginger garlic paste
1 cuptomato puree
1egg
1 tbspoon cornflour
2 tbspoon milk
To tastesalt
As neededoil for frying
4-5rings of tomato,onion and bell peppers
1 tea spoonred chilli powder
3-4whole garam masalas
1 tea spoonCumin seeds
1bay leaf
1whole red chilli
1 tea spoonturmeric powder

Saved

Steps

45mnts

1

Marinate the keema with salt, chilli powder and oil.
2

Heat a pan add oil and whole garam masalas jeera,bay leaf and red chilli.
3

Now add the onion slices ginger garlic paste fry adding salt and turmeric powder
4

Add the keema mix well adding red chilli powder and tomato puree and mix well.
5

Prepare a mixture of the egg,milk and corn flour
6

Now place the keema in a microwave safe bowl evenly and spread the mixture well
7

Place the vegetable rings and bake for 25 mnts in180 degree(pre heated)
8

Serve it hot with chapati or paratha