Steps
- 1
Put water in pot bring to boil 1 stick margarine
- 2
Fry the bacon
- 3
Add grits to boiling water add salt
- 4
When bacon is crisp chop it up
- 5
Keep stirring constantly on rhose grits don't let them get lumpy its nasty to bite into a clump of raw grits
- 6
Add bacon and cheese stir in well cover let sit for 10 minutes
Similar Recipes
More Recipes
-

Jhatpat Street Styled Sabji-Paneer Gotala 😋
Anoli Vinchhi
-

Nikita Singhal
-

ZMA
-

chef Nidhi Bole
-

Sarvat Hanif
-

Sarvat Hanif
-

Lower Carb Chocolate Coconut Protein Balls
StephieCanCook
-

Panta Bhaat (Leftover Fermented Rice) with Daler Bora
Rita Talukdar Adak
-

ifuchi
-

Jibita Khanna
-

Adriana Rodriguez
-

Ladybirds Choc Molten Lava Cake .
ladybird
-

jamie.lemoine.12
-

raeb123
-

Silvia
-

Kayla's mashed butternut squash
Kayla Zold
-

skunkmonkey101
-

skunkmonkey101
-

blue22barbara -

cookpad.japan
-

tmgreen101 -

Fried cornbread with corn and bacon
skunkmonkey101
-

Elisa
https://cookpad.wasmer.app/us/recipes/363269








Comments