Stuffed Fish With Spicy Onion Sauce

Name: Stuffed Fish With Spicy Onion Sauce
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 750 grams asian seabass /barramundi /siakap or any fish; 2 tbsp spicy sauce /sambal sauce or any store bought sambal oelek

Lyii G @LyiiG

MY VERSION

TASTY WAYS TO ENJOYING FISH WITH SPICY FILLING

LOVING IT

MY VERSION

TASTY WAYS TO ENJOYING FISH WITH SPICY FILLING

LOVING IT

Lyii G @LyiiG

MY VERSION

TASTY WAYS TO ENJOYING FISH WITH SPICY FILLING

LOVING IT

MY VERSION

TASTY WAYS TO ENJOYING FISH WITH SPICY FILLING

LOVING IT

Saved

Ingredients

40 mins

4 servings

FISH OPTION
750 gramsasian seabass /barramundi /siakap or any fish
SPICY SAUCE /SAMBAL SAUCE
2 tbspspicy sauce /sambal sauce or any store bought sambal oelek

Saved

Steps

40 mins

1

Saute onion with oil then add spicy sauce /sambal sauce or any store bought sambal oelek for a minute then add light say sauce and brown sugar then mix well for another 2 minutes then off heat and set aside
https://cookpad.wasmer.app/us/recipes/333646-spicy-sauce-sambal-sauce

Spicy Sauce/Sambal Sauce
2

Wash and pat dry the fish then season with salt generously
3

Spoon the cooked spicy onion sauce onto the cavity of the fish then either pan fry it or baked it in the oven at 200C /400F for for 30 to 40 minutes or longer depending on the size and thickness of the fish