Mom's Crescent Rolls

Name: Mom's Crescent Rolls
Total time: 10800 s
Yield: 16 servings
Cuisine: American
Ingredients: 3/4 cup Water, warm; 2 large Eggs; 1/4 cup Butter, softened; 1/4 cup Shortening; 1/2 cup Sugar; 1 tsp Salt; 4 cup All-Purpose Flour; 4 1/2 tsp Yeast; 1/4 cup Butter, melted

Kevin Reynolds @Radioactive4x4

Austin, Texas, United States

Mom's recipe that I finally decided to make myself.

Kevin Reynolds @Radioactive4x4

Austin, Texas, United States

Mom's recipe that I finally decided to make myself.

Saved

Ingredients

3 hours

16 servings

Dough
3/4 cupWater, warm
2 largeEggs
1/4 cupButter, softened
1/4 cupShortening
1/2 cupSugar
1 tspSalt
4 cupAll-Purpose Flour
4 1/2 tspYeast
Inside coating
1/4 cupButter, melted

Saved

Steps

3 hours

1

Place all dough ingredients into the bread machine in the order listed, and start on the "dough" cycle.
2

Separate dough into two halves and roll each half out into a circle on a lightly floured surface, to a 1/4 inch thick circle.
Lightly brush melted butter over the entire top, and cut each circle into 8 wedges.
3

Roll up each wedge, beginning from the wide end. Place on greased baking sheet.
Cover with a damp cloth and let rise for 1 hour, in a warm location.
Preheat oven to 400°F.
4

Bake for 10-12 minutes, until golden brown.