Sweet Bread Rolls

Name: Sweet Bread Rolls
Total time: 10800 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cup Water, warm; 1 large Egg; 1 tsp (6 g) Salt; 1 tsp (5 ml) Vanilla Extract; 1/4 tsp (1 ml) Lemon Extract; 4 tbsp (85 g) Honey; 6 tbsp (74 g) Sugar; 2 tbsp (14 g) Powdered Milk; 2 tbsp (28 g) Butter, unsalted, softened; 4 1/2 cup (542 g) Bread Flour; 2 tsp (6 g) Active-Dry Yeast

Kevin Reynolds @Radioactive4x4

Austin, Texas, United States

A recipe that I've been playing with and tweaking for a couple of weeks now. I think I've finally got it where I want it.

Kevin Reynolds @Radioactive4x4

Austin, Texas, United States

A recipe that I've been playing with and tweaking for a couple of weeks now. I think I've finally got it where I want it.

Saved

Ingredients

3 hours

12 servings

1 1/2 cupWater, warm
1large Egg
1 tsp (6 g)Salt
1 tsp (5 ml)Vanilla Extract
1/4 tsp (1 ml)Lemon Extract
4 tbsp (85 g)Honey
6 tbsp (74 g)Sugar
2 tbsp (14 g)Powdered Milk
2 tbsp (28 g)Butter, unsalted, softened
4 1/2 cup (542 g)Bread Flour
2 tsp (6 g)Active-Dry Yeast

Saved

Steps

3 hours

1

Place all ingredients in the bread machine in the order listed. Run on the Dough Cycle.
After about 5 minutes, the sides of the pan may need to be scraped and the top sprinkled with flour to prevent sticking.
2

Turn out dough on a lightly floured surface and separate into 12 pieces. Form into rounds and place on a parchment paper covered baking sheet.
Cover with a damp cloth and let rise for 40 minutes. Preheat oven to 350°F.
3

Bake for 15 minutes.