Sig's Potatoes in Shallot and Garlic Butter

Name: Sig's Potatoes in Shallot and Garlic Butter
Yield: 6 servings
Cuisine: American
Ingredients: 500 grams new potatoes, parboiled until almost cooked, sliced; 2 tbsp butter; 4 Shallots thinly sliced; 3 clove large, crushed; 1 tsp choppped fresh tarragon; 1 tsp chopped freah chives; 1 tsp chopped fresh parsley

Sigrun @sigrun

German, living in England

these are so nice :ohyeaah

Sigrun @sigrun

German, living in England

these are so nice :ohyeaah

Saved

Ingredients

6 servings

500 gramsnew potatoes, parboiled until almost cooked, sliced
2 tbspbutter
4Shallots thinly sliced
3 clovelarge, crushed
1 tspchoppped fresh tarragon
1 tspchopped freah chives
1 tspchopped fresh parsley

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Steps

1

bring.pan of slightly salted.water to boil , add the potatoes,cook them for about 15-20 minutea until just tender, drain them well
2

melt butter
3

fry the shalotts and garlic on low.heat until.soft
4

add the poratoes and mix,with the butter.
5

season with salt and pepper let onions.caramelize until.poratoes are cooked through.
6

transfer to plates or.bowl and sprinkle with the herbs