Bacon, Barbecue and Cheese Smothered Leftover Meatloaf

Name: Bacon, Barbecue and Cheese Smothered Leftover Meatloaf
Cuisine: American
Ingredients: 5 or 6 slices leftover meatloaf(or whatever you have, just adjust topping amounts); 2 cup shredded cheddar; 1 cup barbecue sauce; 10 -12 slices cooked and crumbled bacon (roughly two pieces per meatloaf slice)

Bridget @cook_3555328

I made and cooked two meatloaves so I could freeze one for a later dinner. After I defrosted it , I decided to serve it in a new way and what doesn't taste great with bacon, cheese and barbecue sauce? We rarely have "leftover" meatloaf but I think I'll make two from now on! Maybe next time I'll use sauce, pepperoni and mozzarella. Yum!!

Bridget @cook_3555328

Saved

Ingredients

5or 6 slices leftover meatloaf(or whatever you have, just adjust topping amounts)
2 cupshredded cheddar
1 cupbarbecue sauce
10-12 slices cooked and crumbled bacon (roughly two pieces per meatloaf slice)

Saved

Steps

1

Preheat oven to 350 . Line cookie sheet with foil and coat with cooking spray. Add leftover meatloaf. Generously coat each slice with barbecue sauce.
2

Next crumble bacon on each slice. Bacon is awesome so feel free to add more than I did. Bake in oven for 15 min or so. Meatloaf should be warmed through.
3

Add cheddar cheese evenly and cook an additional few minutes until cheese is melted. Done!!