Gatta Mirchi

Name: Gatta Mirchi
Yield: e
Cuisine: Indian
Ingredients: For Gatta; 1/2 katori Besan; 1 Tsp Oil; Pinch hing; to taste Salt; 1/2 Tsp Mirchi Powder; 1/2 Tsp Crush Coriander Seeds, Sauf; 1/2 Tsp Curd; For Mirchi; 250 g Moti Mirchi; 1 Tsp Rai, Jeera, Onion Seeds; 1/2 Tsp Amchoor Powder, Dhaniya Powder

Tanuja Sharma @cook_9552123

Jaipur Rajasthan

#Post18 #Anniversary this is a very tasty famous Rajasthani recipie

Tanuja Sharma @cook_9552123

Jaipur Rajasthan

#Post18 #Anniversary this is a very tasty famous Rajasthani recipie

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Ingredients

For Gatta
1/2katori Besan
1 TspOil
Pinch hing
to tasteSalt
1/2 TspMirchi Powder
1/2 TspCrush Coriander Seeds, Sauf
1/2 TspCurd
For Mirchi
250 gMoti Mirchi
1 TspRai, Jeera, Onion Seeds
1/2 TspAmchoor Powder, Dhaniya Powder

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Steps

1

Mix Gatta ingredients to make dough
2

Roll the dough into small cylindrical shapes and boil till it floats then cut it into pieces
3

Take 2 Tbs Oil in Kadhai, add rai, jeera, onion seeds and sauf
4

Add mirchi cut into round shapes
5

Add Masala, salt, Mirchi Powder, Amchoor Powder, Dhaniya Powder and Haldi
6

Cook for 2-3 Minutes after which add the Gatta Pieces to it and Mix well.