Vegan plater Sprouts salad with Rajma potato cutlet

Name: Vegan plater Sprouts salad with Rajma potato cutlet
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup sprouts chana and mong; 1 cup boil rajma; 1 tomato; 1/2 cup boil corn; 3 boil potato; 1 cup coriander leaves; as per needed Salt; Green chilli, garlic, ginger paste; 1 spoon Chat masala; 1 spoon Garam masala; 3 brown bread crush; Oil

Neha Nikul Raval @cook_9234166

#anniversary

Neha Nikul Raval @cook_9234166

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Ingredients

30 mints

3 servings

1 cup sprouts chana and mong
1 cup boil rajma
1tomato
1/2 cup boil corn
3 boil potato
1 cup coriander leaves
as per neededSalt
Green chilli, garlic, ginger paste
1 spoonChat masala
1 spoonGaram masala
3brown bread crush
Oil

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Steps

30 mints

1

One bowl me sprouts boil rajma, salt, chat masala add, corn, tomato, coriander leaves add jare mix karein baraber salad ready
2

For cutlet: Boil potato, boil rajma add karein one mixture har me brown bread, green chilli, garlic, ginger crush karein salt, chat masala, garam masala mix karein ir cutlet banae 2- spoon oil me cello fry karein
3

Vegan plater ready to serve