First wash the poha under running water

Keep the poha aside

In a kadai, heat oil add mustard seeds, green chillies and curry leaves

Once they crackle add the onions

Cook them till translucent

Add the capsicum and tomatoes and cook for few minutes

Meanwhile check the poha if dried again sprinkle some water

Transfer the poha too in the kadai

Mix well and now add all the spices

Garnish with freshly chopped coriander leaves and pomegranate seeds