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Honey Baked Chicken Breast #2
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A picture of Honey Baked Chicken Breast #2.

Honey Baked Chicken Breast #2

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Sweet Chicken

Sweet Chicken

Read more

Honey Baked Chicken Breast #2

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Sweet Chicken

Sweet Chicken

Read more
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Ingredients

5 mins
2 servings
  • 2jumbo chicken breasts; bone-in
  • 1/2 cuphoney
  • 2 tsppoppy seeds
  • 1 tspground cardamom
  • 1 tspground coriander seed
  • 1/2 tspground sage
  • 1 pinchsalt
  • 1peanut oil; as needed
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Steps

5 mins
  1. 1

    Toss chicken with enough oil to cover. Season with dried spices. Bake at 325° for approximately 50 minutes or until thermometer reaches 160°. Glaze breasts with plenty of honey. Continue cooking until thermometer reaches 165°, approximately 5-10 more minutes.

  2. 2

    Variations; Vegetable oil, EVOO, flavored olive oils, rosemary, thyme, parsley, cilantro, lavender, sesame seeds, maple

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ChefDoogles
ChefDoogles @ChefDoogles
on June 17, 2014 03:00
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Keywords

Baked Chicken Honey Bone In Chicken Breast Peanut Cilantro Sage

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