Churro Flavored Popcorn

fenway
fenway @Fenway

We love popcorn, plain with just butter or drizzled with dark or white chocolate. This is a new twist to bring the cinnamon sweetness of churros without all the work and calories!

Churro Flavored Popcorn

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fenway
fenway @Fenway

We love popcorn, plain with just butter or drizzled with dark or white chocolate. This is a new twist to bring the cinnamon sweetness of churros without all the work and calories!
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Ingredients

10 mins
  1. 6 cuppopcorn, unseasoned. I popped mine in the microwave, recipe attached below
  2. 1/2 cupcinnamon chips, melted and smooth
  3. 2 tbspgranulated sugar
  4. 1 tspground cinnamon
  5. 1/4 tspsalt

Cooking Instructions

10 mins
  1. 1

    Combine sugar. Cinnamon and salt in a small bowl mix to blend.

    A picture of step 1 of Churro Flavored Popcorn.
  2. 2

    Have popcorn cooled on large platter or sheet pan.

    https://cookpad.wasmer.app/us/recipes/332436-microwave-popcorn

    A picture of step 2 of Churro Flavored Popcorn.
    Microwave popcorn
  3. 3

    Drizzle hot melted cinnamon chips over popcorn, stir gently to have some on each piece of popcorn

    A picture of step 3 of Churro Flavored Popcorn.
  4. 4

    Sprinkle cinnamon sugar mixture over and mix while warm so it sticks.

    A picture of step 4 of Churro Flavored Popcorn.
  5. 5

    Chill 30 minutes to harden and set cinnamon.. Store in a plastic bag.

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fenway
fenway @Fenway
on
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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