Besan chilla

Name: Besan chilla
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup besan/garamflour; 1/4 tsp turmeric powder; 1/4 tsp carawy sheed/ajwain; 1 tsp salt to taste; 1/2 cup water as required; 1/2 cup finely chopped onion; 2 tsp finely chopped coriander levels; 2 finely chopped green chilli; 1 finely chopped tomato; 2 tsp oil

Vanika Agrawal @cook_8355865

Pune

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Vanika Agrawal @cook_8355865

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Ingredients

30 minutes

3 servings

1 cupbesan/garamflour
1/4 tspturmeric powder
1/4 tspcarawy sheed/ajwain
1 tspsalt to taste
1/2 cupwater as required
1/2 cupfinely chopped onion
2 tspfinely chopped coriander levels
2finely chopped green chilli
1finely chopped tomato
2 tspoil

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Steps

30 minutes

1

Tak a large mixing bowl, add besan and all ingredients, mix with the help of whisk to from a smooth batter.
2

Now rest batter for 15 minutes that besan absorbs and turn light.
3

Heat oil in a non-stick tawa, spread the batter in circles motion and apply 1/2 tsp oil and cook both sides till golden and crisp.
4

Serve hot with green chutney and tomato ketchup.