Mandie's Parsley Potatoes

Name: Mandie's Parsley Potatoes
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 stick Real salted Butter or Margrine if you prefer; 2 can white sliced potatoes; 1 tbsp chopped parsley

Mandee Miller @cook_2890719

Cheswold, Delaware

Do you remember in public schools when they made them delicious parsley potatoes? Well I created a recipe just as good when I noticed that they do not sell this delicious dish in the grocery store.

* Also check out my recipes under the name MandieBobby.

Do you remember in public schools when they made them delicious parsley potatoes? Well I created a recipe just as good when I noticed that they do not sell this delicious dish in the grocery store.

* Also check out my recipes under the name MandieBobby.

Mandee Miller @cook_2890719

Cheswold, Delaware

Do you remember in public schools when they made them delicious parsley potatoes? Well I created a recipe just as good when I noticed that they do not sell this delicious dish in the grocery store.

* Also check out my recipes under the name MandieBobby.

Do you remember in public schools when they made them delicious parsley potatoes? Well I created a recipe just as good when I noticed that they do not sell this delicious dish in the grocery store.

* Also check out my recipes under the name MandieBobby.

Saved

Ingredients

20 mins

5 servings

1 stickReal salted Butter or Margrine if you prefer
2 canwhite sliced potatoes
1 tbspchopped parsley

Saved

Steps

20 mins

1

Grab your can of potatoes open the can and drain the water out, then pour into a flat pan. Like a frying pan ect.
2

Grab your stick of butter and place it into the middle of the pan spreading out the potatoes in the middle. You want the butter to be touching the bottom.
3

Get your parsley and spread it over top of the potatoes make sure all potatoes are covered but not too thick.
4

Lastly simmer on med for 10 minutes till starts to boil then simmer on low stirring occasionally until butter has fully absorbed the potatoes. They will look a little yellowish. And enjoy!

Saved

Cooksnaps

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Mandee Miller @cook_2890719

on May 06, 2015 17:55

Cheswold, Delaware

My Name is Amanda. I have a wonderful husband and 3 kids who love to eat. my early stages of learning to cook came from both my grandmother's one born in Tennessee in the 40's and one Spanish born in the 50's. I also learned from my step father and I was a member of many house holds learning many different styles of cooking and I'm always looking and thinking of my own new ideas. Everyone I know loves my cooking and I love cooking for them. it gives me great pleasure when I watch someone take a bite of my food for the first time.

Keywords

Butter Potato

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Mandie's Parsley Potatoes

Mandie's Parsley Potatoes

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