Crack and Cheese
It may be a pain in the ass to make but the end result it's well worth it, I have never had leftovers!
Crack and Cheese
It may be a pain in the ass to make but the end result it's well worth it, I have never had leftovers!
Cooking Instructions
- 1
boil pasta as directed on the package
- 2
shred cheese
- 3
in a large stock pot saute bacon until almost crispy.
- 4
place cooked pasta and bacon in large oven safe dish. (spray dish with nonstick spray or you will hate life when it's time to do the dishes! )
- 5
using the bacon grease make a roux. over med heat add the flour 1/3 cup at a time stirring constantly. once all the flour is added keep stirring and cook 3-4 min
- 6
whisk in the milk slowly
- 7
once all the milk is added increase the temp to med high. whisking constantly, slowly add all the cheese 1 handful at a time. allow it to melt before adding another handful
- 8
once all cheese is melted, pour the cheese sauce over the pasta
- 9
crush club crackers and spread evenly over pasta
- 10
bake at 350 for 30 min
- 11
eat and enjoy!
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