#PAKNIG#MENTORSHIPToday I am sharing with you guys the recipe of potato Crackers.Kids special recipe.

Just a variation of a baked potato. I think the pioneer woman did this too. I’ve made them for a long time. It’s a nice change.

So dang yummy!

CRISPY POTATO GOODNESS

Right before baking :-)

Delish. You can't have just one serving. Fam favorite.

When trying to come up with a bonito flake recipe for a competition, my daughter gave me two words: "bonito crackers." After some testing, this cracker came about. Special thanks to my daughter.At Step 3, the dough should be just about coming together when patted with a spatula. Depending on the type of potato, it may be too floury and won't come together. In that case, add 1 teaspoon of milk at a time. If the dough is too loose with moisture, let rest for about 30 minutes in the fridge, or add 1 tablespoon of cake flour at a time and put together. When cutting the dough, if you cut the edge thinly and bake them together, they will turn into pretzels. (Take them out after 15 minutes into baking at 190℃, though, since they will bake faster.) Recipe by caramel-cookie

I was peeling potatoes for potatoe salad and thought all those clean skins were going to waste.

I like potato chips like Pringles and Chitato..but sometimes the flavor is too savory for me coz of all the MSG they added..so i decided to try and make it myself without adding MSG.

I got this recipe from my aunt. This is one of the sides to serve with yellow rice (Nasi Kuning) or can also be cooked with ground beef stir fry and anchovies.

Made the for brunch. Sooo good!