Without salt aate ka dough bana ke  then rest  10 min

Kadai me  2 spn ghee gram karein then besan aur ache se chalate huye bhune

 Then  add pinch jaiwal powder then add khoya  ache se sab ke mix  kar ke bhun le  

Then plate  me nikal le.

 Same kadai me 2 spn sugar    1/2 cup water ke sath chasni banayein then add ilachi powder..... mix well

Then besan khoya mixture then sab ache se chalate huye mix  karein..

.  Cool krne ke liye plate me nikal le     

 Mixture like churma type hona chahiye .  

. Then  dough se aate ki loi le kar bel lle then  filling bhar ke again loi banayein then   sukha aata lagake halke hath se bel ke tava gram karein  then dono side se      ache se sek le

 Then serve... khati mithi chutney ya achar etc ke sath ....