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Adam's grilled stuffed pork loin
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A picture of Adam's grilled stuffed pork loin.

Adam's grilled stuffed pork loin

adam
adam @cook_3176153

Adam's grilled stuffed pork loin

adam
adam @cook_3176153
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Ingredients

25 mins
8 servings
  • grilled pork
  • 1 largepork loin
  • 1 packagesjimmy dean ground sausage
  • 1 packagescream cheese
  • 1 cupjalapeno sliced
  • 1/2 cupbrown sugar
  • 3 ozgrill mates- brown sugar bourbon
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Steps

25 mins
  1. 1

    Filet the loin almost all the way through

    A picture of step 1 of Adam's grilled stuffed pork loin.
  2. 2

    Lay out two sheets of foil(stacked)

  3. 3

    Lay out bacon on foil overlapping about 1/8 of an inch. Long enough to cover entire loin

  4. 4

    Place loin on bacon then season inside n out

  5. 5

    Brown sausage,strain then mix in bowl

  6. 6

    Spread the mixture inside the loin

  7. 7

    Start closing up the loin with bacon,stretching the bacon as much as you can. Use toothpicks to secure.

  8. 8

    Close up in tin foil. Toothpicks will poke holes in the foil.

  9. 9

    Place on a 375°F grill over coals for 2hrs. Check it with a meat thermometer.

  10. 10

    If well done,open n sprinkle with brown sugar. Leave open n cook for 15-20 mins. Letting the sugar melt

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adam
adam @cook_3176153
on April 03, 2015 16:36

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Keywords

Jalapeño Bourbon Cream Cheese Ground Sausage Pork Pork Loin

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