JowarChila

Name: JowarChila
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 cup jowar flour; 2 tsps corn flour; 3 tbsp maida flour; 1/4 cup finely chopped onions; 1/4 cup finely chopped tomatoes; 2 tbsp finely chopped coriander; 2 tsp finely chopped green chillies; to taste salt; 1 tsp oil for greasing and cooking

Sri Charani Ravinuthala @cook_7916354

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Sri Charani Ravinuthala @cook_7916354

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Ingredients

2 servings

1/4 cupjowar flour
2 tsps corn flour
3 tbsp maida flour
1/4 cupfinely chopped onions
1/4 cupfinely chopped tomatoes
2 tbspfinely chopped coriander
2 tspfinely chopped green chillies
to tastesalt
1 tspoil for greasing and cooking

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Steps

1

Combine all the ingredients in a bowl and mix well to make a batter of pouring consistency using enough water.
2

Heat a non-stick tava (griddle) and grease it lightly using ¼ tsp of oil.
3

Pour a ladleful of the batter on the non-stick tava (griddle) and spread it in a circular motion to make a diameter circle.
4

Cook, using ¼ tsp of oil, till it turns golden brown in colour from both the sides.
5

Repeat steps 3 and 4 to make 2 more chilas.
6

Serve hot with any chutney or raitha.