Ande Ki Angoori Bahar

Name: Ande Ki Angoori Bahar
Cuisine: Indian
Ingredients: 3 eggs; 4-5 tbsp. sugar, powdered; 1/4 tsp. cardamom powder; 1 tsp. kewra water; 2 tbsp. pistachios, chopped; 2 cups milk; 1/2 cup bread crumbs; 2 tbsp. ghee; 500 ml. milk; 2-3 green cardamoms; to taste sugar; pinch saffron strands; as needed rose petals

Bethica Das @kitchen_flavours

Sharjah (UAE)

#best photographer - My new creation. Presenting a delicious and a super yummy dessert which I named as Angoori Bahar made out of Egg Halwa, the famous Hyderabadi dessert. Serve these small dumplings, drizzled with some homemade rabri and garnished with chopped pistachios, saffron and rose petals. They can be had chilled or at room temperature.

Bethica Das @kitchen_flavours

Saved

Ingredients

3eggs
4-5 tbsp.sugar, powdered
1/4 tsp.cardamom powder
1 tsp.kewra water
2 tbsp.pistachios, chopped
2 cupsmilk
1/2 cupbread crumbs
2 tbsp.ghee
500 ml.milk
2-3green cardamoms
to tastesugar
pinchsaffron strands
as needed rose petals

Saved

Steps

1

Heat 1 tbsp. ghee in a pan and roast the bread crumbs till they turn slightly brown in colour. Transfer to a bowl. Add milk to it and keep aside for 5 minutes.
2

In a bowl, whisk together the eggs, sugar, cardamom powder, kewra water and half of the chopped pistachios.
3

Heat remaining ghee and add the soaked breadcrumbs. Keep stirring on a low flame till it becomes thick and starts to leave the sides of the pan.
4

Now add the egg mix and keep stirring continuously on a low flame till it turns into a solid mass and leaves the sides of the pan.
5

Transfer to a dish. Make small balls out of it and keep aside. Bring the milk to a boil. Add the sugar and the green cardamom. Simmer till it thickens like a rabri.
6

Arrange the small balls on a serving plate and pour the rabri over it. Serve chilled or at room temperature, garnished with the remaining pistachios, saffron and rose petals.